Exceptional Wine List
Just North of the Boca Raton and Delray border you'll find a real gem.
Cucina Mio's location extends and solidifies this family-owned restaurant's south Florida reputation for dining excellence. This quintessential Italian restaurant offers a rare symmetry between upscale dining and a casual atmosphere making it extremely popular with all ages. Owner Wendy Rosano welcomes guests with a genuine smile and Old World warmth and hospitality. The same sense of warmth is extended by General Manager Susan Klein and the entire staff who understand the importance of treating guests well. Under the hands of Chefs Ramiro Ramirez and Eddie Barrera, even the most basic ingredients morph into true masterpieces. Owner Wendy Rosano helps create contemporary Italian cuisine that integrates authenticity as the main ingredient. Stand out veal, chicken, and seafood entrées, NY-style pizzas, creative pasta dishes with homemade sauce, and specials can satisfy a wide range of tastes. Designed by Rosano, Cucina Mio evokes the feeling of a night in Verona by Viktor Shvaiko. Step inside Cucina Mio and you are transported to a distant Italian Village complete with Tuscan stone floors, an upstairs "balcony," and ivy-covered trellises. Cucina Mio is ideally suited for all occasions including impromptu social gatherings with friends and for special family milestones.
sample menu selections
antipasti:: Mussels Provençale8.95 New Zealand mussels sautéed with fresh tomatoes, onions, and white wine Mozzarella Fantasia8.50 Fresh mozzarella with garden-fresh tomato, roasted peppers, and sundried tomatoes Fried Calamari8.50 Lightly floured and fried; served with our homemade marinara sauce
insalate:: Zio Salad9.95 Lettuce, tomato, red onion, mushrooms, and kalamata olives; tossed with bits of fresh mozzarella, olive oil, herbs, spices, and freshly grated Parmesan cheese Peacan-Crusted Chicken Salad13.95 Pecan-crusted breast of chicken served on a salad of mixed greens with pecans, dried cranberries, Mandarin oranges, Gorgonzola, and our balsamic vinaigrette
pasta:: Cavatappi Zia13.95 Corkscrew pasta tossed with roasted eggplant, fresh tomatoes, roasted garlic, and olive oil; topped with bits of fresh mozzarella and freshly grated Parmesan Spinach Fettuccine Mio16.95 Chicken and shrimp sautéed with fresh tomatoes and mushrooms in a garlic and white wine sauce; served over spinach fettuccine
Linguine with Clam Sauce16.95 Whole clams in your choice of a red or white sauce Rigatoni Bolognese12.50 With our homemade meat sauce
pesce:: Shrimp Parmigiana18.95 Fried shrimp topped with our homemade marinara sauce and mozzarella; served with spaghetti
arthur avenue favorites:: Veal Parmigiana16.95 Veal cutlet topped with our homemade tomato sauce and mozzarella; served with spaghetti
pollo e vitello:: Chicken Cuomo16.95 Sautéed with portobello mushrooms in a sherry demi-glace; served on a bed of spinach sautéed with pinenuts Veal Piccata17.95 Veal scaloppine sautéed with capers in a lemon and white wine sauce