DiningOut

Coco Palm Beach

Palm Beach/West Palm Beach :: none

www.cocopalmbeach.com

290 Sunset Avenue
Palm Beach, FL 33480

PH: 561.832.3734

Open Daily
4:30-10:30pm

Reservations Recommended

Full Bar
Bar Scene
Patio Seating
Takeout Available
Extensive Wine List
Private Room Available
Valet Parking Available
Catering Available
Delivery Available

Experience the only five-star, diamond award-winning Asian restaurant in Florida! COCO Palm Beach turns Far Eastern fare into Palm-Asian perfection. Here you’ll find the future of traditional Asian cuisine with classical Palm Beach undertones. Internationally renowned culinary master, Chef Peng, takes it to another level with his mouthwatering creations. Thanks to the innovation and inspiring art he brings to authentic dishes, COCO Palm Beach has recently been recognized as one of the top 100 Chinese restaurants in the country. Inside, you’ll find the atmosphere, décor, and ambience of COCO as enjoyable and unique as the food. Outside, on the patio, is a perfect spot to enjoy happy hour or relax for an evening of appetizers, masterfully reinvented entrées, and delectable desserts. From sushi to saketinis, a tantalizing menu in an exotic and sophisticated setting makes for an unforgettable dining experience. For Asian food with a Palm Beach flair, COCO Palm Beach is a must.

sample menu selections

appetizers::
Clay Pot Mussels  10
In black bean Thai basil sauce
Mandalay Bay  11
Chef Peng's ultimate creation of a delicately sweet and tangy sauce served with lightly fried calamari, crab, and cream cheese wonton pillows

rice and noodle specialties::
Pad Thai  25
Stir-fry of Thai noodles, jumbo shrimp, chicken, roasted crushed peanuts, and tamarind sauce
Thai Fried Rice  20
With shrimp, chicken, and pineapple

entrées::
Coco Beggar's Chicken  48
Traditional Chinese dish for two from Changzhou in Jiangsu province; please request 24 hours in advance
Peking Duck  29
Crispy skin, Chinese pancakes, scallions, cucumber, and soybean paste
Ruby Paradise  25
Shrimp and slices of Oriental eggplant with scallions, basil, ginger, and a spicy hot sauce
Shanghai Surprise  21
Breast of chicken, wok-sautéed in garlic-honey sauce and served with stir-fried vegetables; garnished with honey-roasted walnuts and sesame seeds
Spider Beef  24
Sliced tender New York strip, lightly breaded and sautéed with soy, shallots, plum sauce, a touch of lemon, and chili
The Royal Marriage  27
Jumbo shrimp, sliced New York strip, stir-fried with shallots and Hunan-style spicy black bean sauce
Ocean Dragon  29
Crispy whole red snapper with a black mushroom and soy glaze
The Undersea Forest  35
Seafood medley of grouper, conch, prawns, scallops, and a steamed lobster tail sautéed with a ginger-shallot sauce or, if requested, our spicy Hunan-style black bean sauce served on a bed of fresh steamed vegetables
Salmon Fillet  26
Sake, miso, and mirin marinade, charred with bonito-soy glaze and served with steamed Asian vegetables
Taste of Citrus  27
Tender sirloin cubes over stir-fried Chinese vegetables, orange peel, and Szechuan chili peppers

sushi::
Lobster Tail Tempura  25
Inside-out lobster tail with asparagus, cucumber, fish eggs, and sesame seeds
Volcano Roll  13
Inside-out, avocado, cucumber, and crab stick topped with baked conch, mayonnaise, and masago