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Council Oak Steaks & Seafood       Fort Lauderdale :: Hollywood  
Council Oak Steaks & Seafood

1 Seminole Way
Hollywood, FL 33314

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Council Oak Steaks & Seafood is located in the AAA Four Diamond-rated Seminole Hard Rock Hotel and Casino. Seminole Hard Rock Hotel and Casino is South Florida's ultimate casino and entertainment destination, now with 2,300 Vegas-style slots and your favorite table games like Blackjack, Baccarat, Pai Gow Poker, and Let it Ride. Seminole Hard Rock Hotel and Casino features 15 restaurants, 23 retail shops, and 11 clubs and lounges. Council Oak offers its guests genuine, prime, dry-aged beef, one of only two restaurants in South Florida that offers this preparation. Council Oak features a selection of fresh seafood including whole Maine lobsters, cold water South African lobster tails, and Alaskan king crab flown in from the Bering Sea. Council Oak offers a wine list of over 300 labels from over 12 countries around the world and features an extensive wine-by-the-glass selection. Live entertainment is offered nightly in a separate lounge area which makes for a trendy place to meet your friends. Council Oak also serves an exquisite Champagne brunch introducing the most sumptuous, tastebud-tingling menu items that let out all the stops.

-Zagat Rated
Council Oak is the culinary equivalent of the basic black dress, always in good taste. -Sun-Sentinel Review

main plates::
28oz USDA Prime-Aged Porterhouse Steak  
When the guest can’t quite decide, this extra large t-bone steak allows them to enjoy both a New York strip and a filet mignon at the same time
3-1/2lb Maine Lobster  
Pair with our 28oz porterhouse for a magnificent surf-and-turf that is sure to leave a lasting impression
Filet Mignon  
The most tender of all steaks, the filet mignon is very lean, consisting of almost no fat; broiled to your taste
Traditional Surf-n-Turf  
Available to delight the lover of both land and sea; our signature filet mignon is paired with a sweet, tender, South African cold-water lobster tail broiled with white wine, drawn butter, and paprika
Slow-Roasted Tender Cut of Prime Rib  
Prepared to a juicy medium-rare and served with our zesty horseradish sauce and homemade Yorkshire pudding; temperature availability of this steak is monitored regularly throughout the evening
26oz Wagyu Long Bone Cowboy Rib-Eye  
The most flavorful steak available; with the perfect balance of marbling tenderness, it’s broiled to your preference
New York Strip  
This steak combines the rich, full flavor of the rib-eye with the tenderness of the filet
Dry-Aged Colorado Lamb Chops  
Two succulent, double-cut, Colorado lamb chops broiled to perfection and served tender and juicy; top it off with a little mint jelly to round out the taste sensation
Fresh Alaskan King Crab  
Pan-Roasted Littleneck Clams  
Spanish smoked chorizo, tomato, white wine, lemon, and cilantro
Bourbon-Barbecued Berkshire Pork Chop  
Truffled corn pudding, braised collards, and goat cheese cream
Pan-Seared Jumbo Sea Scallops  
Boniato mash, jicama-mango slaw, and tomato-lime coulis
Porcini-Dusted Chilean Sea Bass  
Roasted fingerling potatoes, fresh English peas, and horseradish beurre-blanc