Patio Seating Available
Valet Parking Available—
Weekdays and Weekends
This season, set a course for one of Palm beach’s most beloved dining
destinations, The Ocean Bistro at Four Seasons Resort Palm Beach.
The Ocean Bistro’s tropical, oceanfront setting offers relaxed indoor or alfresco
dining options and is a fitting backdrop to Executive Chef Darryl Moiles’ creatively prepared cuisine. The menu of contemporary dishes features a deft blend of grilled meats and Florida cuisines with an emphasis on seasonal ingredients and fresh herbs from the resort’s garden. An extensive wine list featuring more than 300 vintages from around the globe complements the fare.
Experience daily specials for lunch and dinner and a prix fixe three-course dinner menu. For a special occasion, consider a private dinner in a private oceanfront cabana, a romantic setting for a celebration or to pop the question.
sample menu selections
soups and appetizers:: She-Crab Soup, Blue Crab Empanada9 Fire roasted peppers, hand picked cilantro Chilled Heirloom Tomato Gazpacho7 Hand picked opal basil, pineapple sorbet Pan Seared Crab Cake "Benedict"16 Meyer lemon hollandaise, hand picked herb puree Buffalo Mozzarella16 Heirloom tomato, balsamic, hand picked baby minette basil
seafood:: Salmon (New Zealand)20 Mahi Mahi (South Florida)21 Yellowtail Snapper (Florida Keys)23
natural cuts:: 12 oz New York Strip34 All natural prime, creek stone Short Ribs24 Wellington Farms Chicken Breast22 All natural, free range
sides:: All main dishes are served with a choice of one side and one sauce Jumbo Asparagus Lemon, olive oil, capers Pad Thai Noodles Crushed peanuts, tofu, tamarind sauce Mashed Potatoes Truffle butter, sea salt, chives Grilled Baby Portobello Garlic, soy sauce, balsamic Aged Cheddar Macaroni Gratin