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the great restaurants of

 
Milans Italian Restaurant       Boca Raton :: none  
Milans Italian Restaurant

1800 North Congress Road
Suite 190
Boyton Beach, FL 33426

All that is old (and much adored) is new again at this casually elegant Tuscan-inspired Italian restaurant. Award-winning Chef Gary Pressman offers modern interpretations of authentic Italian favorites, which result in dining that is both sophisticated and comforting. At this rising Italian star, great attention is paid to quality. Palate-pleasing twists abound and the menu, which offers the freshest ingredients, satisfying flavors, and reasonable prices, accommodates robust as well as lighter appetites. If you're a wine lover, you'll revel in Milan’s extensive selection, which includes the highest-end boutique and specialty wines. Uncompromising quality is the aim at this ambitious Italian eatery, where wine is dispensed via the state-of-the-art Enomatic wine system. Appreciated by wine connoisseurs worldwide, it perfectly preserves the flavor and characteristics of each bottle, and was used at the Italian delegation headquarters during the 2008 Olympics in Beijing. Taking wine drinking pleasure to the nth degree is one reason why Milan’s is the new hot spot among young, local professionals who congregate at the full indoor and outdoor bars. This exciting addition to the South Florida restaurant scene exudes a warm, earthy beauty set off by wood and leather elements, and the friendly, professional staff go the distance to make you feel at home. Certainly, when you combine outstanding cuisine, stellar wine, a great atmosphere, and reasonable prices, it’s hard not to attract a following. True satisfaction is rarely this affordable, and a visit to Milan’s should be at the top of your list of surefire places to dine.

antipasti::
Milan's Stracciatella Soup  4.95
Tender chicken, mixed vegetables, spinach, cheese, and herbs combine to make this classic Italian favorite
Stuffed Mushrooms  9.95/14.95
Fresh Kennett Square button mushrooms generously stuffed with the finest Maryland crabmeat, oven roasted, and topped with Italian fontina cheese

insalata::
Milan's Signature Salad  12.95/15.95
Crisp greens, tomatoes, red onion, crispy bacon bits, hardboiled egg, and Thousand Island dressing; piled high and topped with baby shrimp
Tomato Caprese  9.25
Thick-sliced Florida beefsteak tomatoes layered with fresh buffalo mozzarella, garden basil, and extra virgin olive oil

milan's main courses::
Chicken Saltimbocca  18.95/22.95
Fresh chicken breast sautéed with mushrooms, tomatoes, prosciutto, spinach, and melted fontina cheese; topped with sweet Madeira wine sauce
Chicken Francaise  15.50
Fresh chicken breast dipped in a light egg batter and sautéed to a golden brown
Veal Piccata  17.95/21.95
Tender milk-fed veal sautéed with garlic, shallots, capers, white wine, and fresh lemon
Veal and Sausage Fra Diavolo  20.95/23.95
Veal medallions simmered with hot Italian sauage, mushrooms, roasted peppers, and spicy marinara sauce; adjusted to your liking (mild or hot)
Grilled Salmon and Bowtie Pasta  19.95
Fresh grilled Atlantic salmon served on farfalle pasta and grilled vegetables; topped with Rosa sauce
Milan's Hanger Steak Sicilian  23.95
Tender hanger steak topped with roasted peppers, grilled button mushrooms, tomato marinara, and melted three-cheese blend
Filet Milan  29.95
Tender choice filet mignon marinated in Milan's own herbs and spices, roasted garlic, and extra virgin olive oil; grilled to temperature and served with button mushrooms, tomato bruschetta, and grilled vegetables

thin flatbread or foccaccia-style pizzas::
South Philly Paisano  11.95
Sliced sirloin, caramelized onions, and Cheddar fondue
Prosciutto Baked Brie  12.95
Chiffonade prosciutto, sliced tomato, baked brie, and bell pepper brunoise

sides::
Roasted Baby Spinach  9.95
Tender leaf spinach tossed with imported garlic olive oil and Italian seasoning
Grilled Asparagus  9.95
Grilled to order then sautéed with garlic and fresh herbs